Open 7 days a week 

For Lunch  from 11:00 am – 2.30pm 

For Dinner from 5pm – 8.30pm

Catering for ALL events including in house functions and events off site

The Diggers Tavern Tapas Bar and Grill offers a wide range of modern Spanish and Italian style tapas, fresh hand made pasta dishes, a variety of main meals and salads, along with old fashion hotel classics and gourmet burgers. Dining in our relaxed atmosphere inside or out in the beer garden, there is something here for everyone. Event catering is the Chefs specialty, with her passion being fine dining.  If you want your event catered for at an affordable price in any location in the local area, phone the number below to discuss your event catering.

Phone 02 6655 0022 to make a reservation 

Specialty nights:

Tuesday – chicken parmi and schooner $15.00

Thursday night from 5 – Steak and schooner $15.00

Sunday night –


Check out our specials board for starters and daily specials
Our whole menu is available takeaway

Light Meals                

Beef and cheese burger with salad, house pickles, caramelized onion, Smokey BBQ sauce & steak fries $15.00

Crispy chicken and bacon deluxe burger with avocado, salad, sweet chilli sauce, aioli and fries $17.00

BLT on a Turkish roll with Caesar dressing and fries $13.00

Pumpkin, spinach, pesto and fetta open grill $13.00 (V)

Corn fritters with avocado fried halloumi, tomato salsa, garlic yoghurt dressing and fresh herbs $15.00 (G.F/V)


Tavern Classics

Chicken schnitzel with steak fries and house salad or vegetables $20.00

Grain fed yearling scotch fillet with steak fries and house salad or vegetables

200 Gram $18.00(G.F)

400 Gram $27.00(G.F)

Black angus Rump steak with steak fries and house salad or vegetables

300 Gram $21.00(G.F)

Lamb cutlets (3 cutlets) with steak fries and house salad or vegetables $25.00

Seafood Marinara with mussels, king prawns, squid & house made fettucine. Coated in your choice of creamy or tomato sauce $26.00

Chicken carbonara with bacon, mushrooms, Spanish onion, fresh chopped herbs, house made pasta tossed through creamy white wine sauce $24.00

Caesar salad with grilled chicken or prawns


Pumpkin and halloumi salad with tomato, Spanish onion, cucumber, mixed leaves and balsamic vinaigrette $17.00 (G.F/V)

Sauces and Toppers

Mushroom, Diane, Pepper, Garlic, Gravy or Parmigiana $3.00

Creamy garlic prawns with fresh herbs $8.00(G.F)

Surf and turf sauce with prawns, squid & a mussel finished with fresh chopped shallots & parsley $9.00



Garlic bread with herbs and parmesan cheese $8.00


Small $6.00

Large $8.00

Wedges with sour cream and sweet chilli sauce $9.00

House salad $6.00

Steamed seasonal vegetables $6.00


Kids selection

– children only

Nugget and chips with tomato sauce $9.00

Battered flathead and chips with tartare sauce $9.00

Pesto fettucine $9.00

Rissoles and vegetables $10.00

Ask our friendly staff if your child requires a gluten free option when you place your order.



All served with ice cream


Sticky date pudding with butterscotch sauce

Chocolate and macadamia nut brownie with ganache $8.00 



Coffee (Long Black, Flat white, cappuccino, mocha or latte) Small   $4.00

Large   $5.00

Espresso or macchiato


Tea (English breakfast or green)

Pot $4.00

Chai latte $4.00

Iced drinks (chai, coffee, chocolate, caramel, strawberry, vanilla or mocha) $7.00

Milkshakes (chocolate, caramel, strawberry or vanilla) $7.00















Private Catering


All dishes are subject to change depending on your needs and requirements. Seasonal produce may vary and availability for fresh produce may change depending on the time of year. All prices are open to negotiation depending on how many people I am catering for and any extra items you may like.

Vegetarian = (V)

Gluten free options = (G.F)


Canapes and Tapas

Four of the following selections for $20 per head

  • Smoked salmon and caper infused crème fraiche roulade (G.F)
  • Prosciutto wrapped prawns with southern style dipping sauce (G.F)
  • Assorted savoury tartlets -spiced pumpkin and caramelised onion

                                                             -spinach and smoked fetta

                                                              -glazed pulled pork

  • Caprese stuffed cherry tomatoes (V/G.F)
  • Petit watermelon cucumber and fetta cubes (V/G.F)
  • Lemon pepper crusted fresh fish with pickled cucumber and preserved lemon aioli
  • Bite size crispy skin pork belly pieces topped with apple mouse (G.F)
  • Seared scallops with pea puree and beetroot relish (served in the shell) (G.F)
  • Sous vide octopus on smoked carrot puree with salsa verde (G.F)
  • Sesame coated potato, red pepper and chorizo skewers
  • Goats cheese cakes with caviar and dill
  • Spiced sweet potato fritters with garlic yoghurt and whipped avocado (V/G.F)


Two course alternate drop menu

$40 per head for the two course or $30 for the main course only

Entrée selection

  • Paperbark roasted duck breast with parsnip puree, plum jus and Persian herbs (G.F)
  • Seared fresh fish, rocket salad, strawberry salsa and verjuice dressing (G.F)
  • Mushroom and mascarpone tarts (V)
  • Scorched nectarine and goats cheese salad with chargrilled lamb back strap (G.F)
  • Celeriac pieces slow roasted in truffle butter with zesty herb sauce and warm tomato salsa (V/G.F)




Main selection

  • Polenta stack with Mediterranean vegetables smoked fetta and romesco sauce (V/ G.F)
  • Confit chicken Maryland, smoked carrot puree, braised leek and micro herbs (G.F)
  • Angus beef tenderloin, 18 hour slow roasted cipollini onion, parmesan risotto and bourbon glaze
  • King prawn ravioli with bisque sauce, fresh shallots and spiced pumpkin
  • Butterflied quail on prosciutto, melon and gorgonzola salad finished with beetroot reduction (G.F)


Buffet and banquette style menu

Prices start at $20 per head for one selection of meat, two salads and one warm dish

Meat selection

  • Spit roast of pork, beef, lamb, turkey or chicken
  • Whole baked fish
  • BBQ options such as; -gourmet skewers with vegetables, chicken, prawns or beef

-stuffed chicken breast

-marinated baby octopus


  • Moroccan vegetable and cous cous
  • Nicoise
  • Rustic potato
  • Pear, walnut, rocket and goats cheese
  • Spiced sweet potato, fetta, spinach and balsamic

Warm dishes

  • Risotto (various flavours) (G.F)
  • Lemon, garlic and butter roasted potatoes (G.F)
  • Mediterranean vegetable bake (G.F)
  • Handmade pasta in fresh herb sauce with shaved parmesan
  • Soft polenta with fetta and spiced vegetables (G.F)


Dessert menu $7 per head

  • Crème brulee
  • Berry pannacotta
  • Individual tiramisu
  • Individual mousse cakes
  • Baked cheese cakes
  • Flourless chocolate cake


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